As a producer in South Africa, staying ahead in the highly competitive agricultural sector requires more than just a green thumb. It demands a deep understanding of your farm’s operations and a strategic approach to planning for the upcoming season.
Generally speaking, there is a strong correlation between a country’s economy and the components of its populations diet.
The production of meat, particularly from intensive farming systems, has been identified as a significant contributor to greenhouse gas emissions, deforestation, and water pollution.
With a strong focus on environmental practices and the protection of our planet, the word biodiversity pops up frequently and everywhere.
In various circumstances, auditors may find it necessary to document specific information during audits with a video or voice recording, which can subsequently be incorporated into the audit report.
The concept of consumers paying more to save time on food can be related to the growing demand for convenience in today’s fast-paced world, but it also speaks to the consumer-awareness specifically related to product quality and sustainability factors.
SIZA has developed numerous environmental document templates which SIZA members can make use of once they have signed up for the SIZA Environmental Standard.
While it is understandable that businesses are highly occupied and face various challenges during this time, it is essential for audits to be conducted when the site is at its peak production.
The completion of corrective actions following an audit holds immense importance as it serves as evidence that the site is actively implementing improvements.
“If you do not measure, you cannot manage”, is a phrase that many farmers are familiar with. To measure and record what is measured is a basic requirement and necessary for any management system of a farming business. Most farmers have some form of recordkeeping system in place, however, due to the fast-paced agri-businesses are […]